The meat is sourced from the neighboring Fareway grocery store. The burger features 80% lean, fresh ground beef and is never frozen. Having two, thinner burger patties, seared on both sides, doubles the delicious surface area, Boughey said. “It creates this really great crusts on the burger. We put them on the grill and smash them down with a steak weight,” Boughey told the Ames Tribune in March. “It’s fresh, 100% beef hand-rolled into a meatball. It’s more work, but she believes the process is worth it. Two smash burgers give Flight's burgers extra flavorįlight’s executive chef Katie Boughey is the registered dietician who developed the Foundation Burger as well as Flight’s other menu items.īoughey uses two smash burgers rather than one thicker patty for each of the burgers on the menu, which includes the Foundation Burger. More: Flight Bar + Grille takes off in Huxley with a focus on from-scratch food and drink recipes It’s served with house-made garlic-dill pickles and pickled red onion. The Foundation Burger is two, juicy smash patties topped with cheddar cheese, thick-cut bacon, caramelized onions, house-made mustard aioli, tomato and lettuce on a toasted brioche bun. The burger is quickly becoming famous for beef lovers across the state. Foundation Burger orders skyrocketed after being named to the Top 10 list of Iowa's Best Burger in March, breaking a new record by raising more than $700. While the Pachas have raised thousands of dollars for the local organization, the burger was destined to earn their restaurant the crown for Iowa’s Best.įlight’s burger sales have raised more than $3,000 for the Ballard Education Foundation in a little more than a year's time. The Pachas thought the community needed a gathering place - a neighborhood restaurant where families could go for meals, where friends could get together for a beer, where couples could have a date night.Īnd where they could serve up some great food, including their Foundation Burger, a juicy bacon cheese-smash burger that benefits the school district’s foundation with $1 donated for each burger sold. They decided the Ballard school district was the perfect place to raise a family, and now they have a young son and a baby daughter. Matt and Marianne Pacha moved to Huxley six years ago and immediately fell in love with the community, planting roots with a goal to bring their neighbors together. to 12 a.A solid foundation makes for a delicious meal.įlight Bar + Grille in Huxley has enjoyed a quick ascent since opening last year, peaking with one of the state's most coveted awards - Iowa's Best Burger, announced Monday. Where: 108 Al Murihiban Street, Khalifa City So make plans to grab a cheat meal at Johnny Rockets, Abu Dhabi at the earliest! A traditional Johnny Rockets meal, including a delicious, cooked-to-order burger with crispy fries and a luscious, hand-spun shake, is available to customers at the brand-new restaurant. Yup, it’s that old and still fresh in the market! Since then, the chain’s enduringly American brand has resonated with consumers in the United States and in 25 other nations across the world. The brand came into the business in 1986. So you won’t feel bad about enjoying creamy shakes and cheeseburgers. The company offers a vegan menu with items like shakes and hamburgers. I have yet to witness somebody eating one of these while feeling depressed! And if anyone in the section who is a vegan felt left out while reading this, don’t worry, Johnny Rockets has also taken care of this. A post shared by Johnny Rockets from FAT Brands People love Johnny Rockets because the fast food chain offers the tastiest burgers, fries, and shakes.
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